Body Science BSc Violet Crumble Protein Powder

Violet Crumble Lovers’ Protein.

Combining premium quality BSc protein powder with the iconic flavours of the Violet Crumble range.

BSc x Violet Crumble protein powders offer 3 delicious high protein, low sugar choices to satisfy your sweet tooth. A tastier way to hit your macros and achieve your health and fitness goals.

Simply scoop, shake and enjoy post-workout or as a delicious, sweet treat!

Grab yours today to enjoy:

• ~27 g of Protein
• 6g of Carbs
• 5x Digestive Enzymes
• Low Fat
• 3x Protein Blend (Whey Protein Concentrate, Milk Protein Concentrate, Whey Protein Isolate)
• Fast and Slow Protein Blend
• Gluten Free Formula
• Amazing Violet Crumble taste.

Benefits
Enjoy the nostalgic flavours of Violet Crumble in a completely guilt-free, nutritionally packed BSc protein shake. Perfect for those who crave the taste of chocolate, this exciting collaboration is an Australian First. Make every post workout shake an iconic experience.

How to use
Add 40 g (approximately 2 heaped scoops) to 250-350 ml of cold water, milk or plant-based milk of your preference. Add it to your favourite ingredients for a supercharged protein smoothie. Get creative and use it for cooking, baking and various recipes to create high-protein snacks.

Pre-workout fuel: 2 scoops (40 g) with water 60min before training.

Post-workout recovery: 2 scoops (40 g) with water or milk (and milk alternatives) 15min after training.

Daily protein snack: 2 scoops (40 g) with water, milk (and milk alternatives), smoothies or added to your favourite recipe to increase daily protein intake, and control hunger and cravings.

INGREDIENTS: Protein Blend (82%) [Whey Protein Concentrate (Milk), Milk Protein COncentrate, Whey Protein Isolate (milk), Cocoa Powder (7%), Flavours, Dextrose, Salt, Anticaking Agent (Silicon Dioxide), Emulsifier (Soy Lecithin), Sweetener (Sucralose), Acidity Regulator (Potassium Carbonate), DigeZyme DIgestive Enzymes (Amylase, Protease, Lactase, Cellulase, Lipase). 

Contains: Milk, Soy.